Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Crackers, whole grain, sandwich-type, with peanut butter filling

Baked Products

In 100 g (Grams) of Crackers, whole grain, sandwich-type, with peanut butter filling there is 0.003 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Crackers, whole grain, sandwich-type, with peanut butter filling.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Crackers, whole grain, sandwich-type, with peanut butter filling

Crackers, whole grain, sandwich-type, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling are listed below.

Water 7.32 g 7.32%
Energy (calorie) 465 kcal
Energy (joule) 1947 kJ
Protein 14.12 g 14.12%
Total lipid (fat) 21.18 g 21.18%
Ash 2.79 g 2.79%
Carbohydrate, by difference 54.59 g 54.59%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 9.41 g 9.41%
Calcium, Ca 33 mg 0.03%
Iron, Fe 3.07 mg
Magnesium, Mg 107 mg 0.11%
Phosphorus, P 256 mg 0.26%
Potassium, K 330 mg 0.33%
Sodium, Na 635 mg 0.64%
Zinc, Zn 2.05 mg
Copper, Cu 0.309 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.334 mg

Nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling